Find out more about the products of APACOS, and how the harvesting, processing and packaging of each product upholds the vision and mission of the producers.
Greenhouse manager José Gregorio Rojas Batista speaks about the cultivation of red peppers and tomatoes. Watch and find out how greenhouses help increase the quality of the production process.
Potential for Growth
Antonio Gonzales’s lime farm harvests approximately 40,000 limes every six weeks for the local market of San José de Las Matas. Learn about the special methods the farmers utilize for pollination and how the surrounding mountains play a role in their agricultural techniques.
Asocra Upro employee Jesús Medivarga explains the process of coffee production, from the harvesting and drying of the beans to exportation. The company produces coffee from all over the Sierra Region and contributes to one of the Dominican Republic’s most popular exports.